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Whole Wheat Stick Noodles
Our Whole wheat stick noodles are a nutritious choice due to their whole wheat content. They are a good source of dietary fiber, which aids in digestion and can help regulate cholesterol levels. These noodles are also rich in essential nutrients such as vitamins B, iron, and magnesium.
Prepare your favorite noodle dishes like Keema noodles, Chowmein or Thukpa and it will taste as great as regular wheat flour (Maida) noodles. Try our whole wheat stick noodles now and experience the fullness of their flavor and nutritional value on your plate!
100% Organic Whole Wheat Flour
Does not contain any flour enhancers, additives or preservatives.
Net Weight: 1kg (2.2lbs)
Product of Nepal
Nutritional Facts
Ingredients
Whole Wheat Flour (Atta), Purified Water, Egg, Salt
Storage
Store in a cool, dry and hygienic place.
How to Cook?
Bring a large pot of water to boil. Add noodle into the pot and keep it boiling for 7-8 minutes, stirring occasionally. Cook until noodles are soft but firm or al dente.
Drain the water and rinse the noodles in cold water to stop them from overcooking.
Stir-fry the noodles, toss with your favorite noodle sauce or add your favorite soup just before serving.
Indicated on the packaging.
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