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Refined Wheat Stick Noodles
Looking for an incredibly versatile noodle that can do it all? Look no further than these delicious, flat and thin refined wheat stick noodles! Boasting a firm texture and chewy consistency that you're sure to love, these noodles are perfect for a range of popular dishes, from stir-fried Keema Noodles and chowmein, to hearty soups like traditional Thukpa. What's more, their special width allows sauce to cling on, meaning you'll enjoy even more delicious flavors with each and every bite.
Best of all, these refined wheat stick noodles are completely free from any flour enhancers, additives or preservatives, ensuring that they're not only delicious, but also a healthy choice you can feel good about.
So why wait? Add these incredible noodles to your pantry today!
Net Weight: 1kg (2.2lbs)
Product of Nepal
Nutritional Facts
Ingredients
Refined Wheat Flour (Maida), Purified Water, Egg, Salt
Storage
Store in a cool, dry and hygienic place.
How to Cook?
Bring a large pot of water to boil. Add noodle into the pot and keep it boiling for 7-8 minutes, stirring occasionally. Cook until noodles are soft but firm or al dente.
Drain the water and rinse the noodles in cold water to stop them from overcooking.
Stir-fry the noodles, toss with your favorite noodle sauce or add your favorite soup just before serving.
Indicated on the packaging.
05.
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