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Dried Stick Noodle
Our high-quality dried stick noodles are a carefully crafted blend of wheat flour, purified water, and premium egg, ensuring that each strand has a rich and chewy texture that's simply irresistible. These versatile noodles are a staple in a wide range of cuisines, but they're especially popular in Asian recipes where their unique flavor and texture really shine through.
Whether you're cooking up a hearty chowmein or a delicious Tibetan soup-based thukpa noodle dish, our dried stick noodles are the perfect choice to elevate your culinary creations to the next level.
Our commitment to quality and flavor is reflected in every bite of our dried stick noodles, making them a favorite among foodies and home cooks alike. So why not stock up today and experience the delicious taste of our dried stick noodles for yourself?
Does not contain any flour enhancers, additives or preservatives,
Net Weight: 1kg (2.2lbs)
Product of Nepal
Nutritional Facts
Ingredients
Refined Wheat Flour (Maida), Purified Water, Egg, Salt
Storage
Store in a cool, dry and hygienic place.
How to Cook?
Bring a large pot of water to boil. Add noodle into the pot and keep it boiling for 7-8 minutes, stirring occasionally. Cook until noodles are soft but firm or al dente.
Drain the water and rinse the noodles in cold water to stop them from overcooking.
Stir-fry the noodles, toss with your favorite noodle sauce or add your favorite soup just before serving.
Indicated on the packaging.
05.
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